Lab-produced milk will soon become a ubiquitous part of the food chain without labeling requirements because it is already declared to be GMO-fee. However, the yeast that makes the milk proteins is tricked into doing so because of clever genetic modification. There is no guarantee that the resulting milk protein is 100% identical to a cow's milk.
First Artificial Meat, Now Artificial Milk- All Without Cows
![](https://www.technocracy.news/wp-content/uploads/2018/03/800px-Holstein_dairy_cows-777x437.jpg)